Est. 2026 · Premium origins · Launching soon
Every month, a new limited-edition origin in your cup — from Yirgacheffe to Boquete to Coorg. Pre-book in the app, pick your time, collect your stamp.
Free to join · Founding rates locked in · No spam
Visas · Stamps
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The Coffee Passport
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P<CPTHE<COFFEE<PASSPORT<<<<<<<<<<<<<<
CP2026001<<ORIGINS<<MONTHLY<<<<<<<<<<<
Scroll to stamp your passport
Our philosophy
The Coffee Passport was built on one conviction: the world's finest coffee deserves to be discovered, not just consumed. Every month, we source a new limited-edition bean from a legendary origin and bring it to your daily ritual.
Our app makes it effortless — pre-book orders for discounts, schedule your pickup for your exact preferred time, and get early alerts on every new drop before anyone else.
New global origins introduced every month.
Pre-book, schedule, and unlock early access.
Consistency in every single cup, every day.
Coffees, cakes, croissants, sandwiches and more.
The Passport Promise · Global beans collection
Four editions to begin the journey. Each one limited, each one a stamp in your passport.
Where coffee was born.
Ethiopian beans carry an almost supernatural complexity — wild, perfumed, and unlike anything else. Natural-processed Yirgacheffe is a rite of passage for the serious palate. Expect blueberry, jasmine, and a finish that lingers like a memory.
Balance, perfected.
Colombia's southern highlands produce the world's most approachable specialty coffee — crystal-clear brightness, a sweetness that needs no sugar, and a silky body that makes every morning feel like a considered choice.
The world's espresso canvas.
Brazil is vast, generous, and deeply comforting. Its sun-dried lots yield the quintessential espresso profile — dark chocolate, toasted almond, and an unshakeable creaminess that turns any machine into a masterpiece.
The rarest stamp of all.
Panama Geisha commands the world's highest auction prices — grown in the volcanic cool of Barú, it is the only coffee that makes collectors wait a full year. One sip explains everything.
India's finest
Indian coffee is one of the world's best-kept secrets — shade-grown under spice trees in the Western Ghats, carrying flavours no other origin can replicate. We champion these estates with equal pride alongside our global collection.
Birthplace of Indian coffee. Grown under silver oak and jackfruit shade, these beans carry an extraordinary spice-laced body wholly unique to this region.
The Scotland of India. Mist-drenched estates produce beans with a clean, winey brightness that punches well above their already fine reputation.
A tribal collective coffee that stormed the Paris specialty scene. Grown by indigenous farmers at altitude — Araku is India's finest kept export secret.
Legends say the Sufi saint Baba Budan carried seven seeds here in the 17th century. Every cup from these sacred hills is a sip of living history.
The app
Pre-book your cup in the app and unlock member pricing on every order.
Schedule pickup for your exact preferred time. No queue, no wait, no cold coffee.
Every new origin you try is stamped in your passport, with early alerts before each drop.
Also on the counter
Espresso
Flat white
Croissant
Pour-overEarly access
Join our founding community. Receive exclusive launch offers, early access to limited bean drops, and app pre-booking privileges before the doors open.
Founding rates locked in
Limited editions, reserved
Pre-book before public opens
Origin stories & news
Form CP-01 · Early access
We'll message you before the doors open — with your founding rate, the first drop, and your app invite.
Follow the journey on InstagramQuestions
A premium coffee experience built around discovery. Every month we bring a new limited-edition origin — from legendary global estates to India's finest regions — into your daily cup. Every origin you try earns a stamp in your passport.
Both. A counter you can walk up to for coffees, cakes, croissants and sandwiches, and an app that lets you pre-book at a discount, schedule your exact pickup time, and get early alerts on every new drop.
Edition No. 01 is Ethiopia: natural-processed Yirgacheffe and Sidama, grown between 1,700 and 2,200 metres, with wild blueberry, jasmine and bergamot in the cup.
Doors open in 2026. Founding members hear the address and the opening date first, along with launch offers and first access before the public.
Nothing. Reserving your spot is free and takes ten seconds. It locks in founding rates and puts you at the front of the line for the first drop.
